Seafood and meat course

5500 yen(Tax included)

  • 7items
  • 2persons-

This course allows you to choose from three types of grilled seafood and comes with meat such as salted beef tongue.Reservations can be made for 2 people or more! Perfect for banquets.

Course menu

Sake Steamed Clam

Seafood Carpaccio

4 types of grilled vegetables

Thick-sliced bacon and sausages

Special onion and salt beef tongue

Choose from 3 types of grilled seafood

[Sweetfish, large shrimp, scallops with shells, turban shells, clams]

Kyushu-style sea bream chazuke as a final dish

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 the day before your visit

2024/11/26 update